2007 – 2008 International foods class recipes
1 (3 ounce) package cream . cheese. 1 cup sifted all-purpose flour 1 cup fruit preserves. 1/3 cup white sugar. 1 teaspoon ground cinnamon 1. DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week. 2. ................
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