Grilled Teriyaki Chicken - Veterans Affairs
1 – 1 ½ pounds boneless, skinless chicken breast. Salt Pepper Seasonings as desired. Wash, dry and remove fat from chicken. Drizzle oil in bottom of Baker. Place chicken in baker, season with salt, pepper, and desired seasonings. Cover and microwave on high for 12 – 14 minutes, or until chicken is done. When done, drain broth, and chop ... ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- department of veterans affairs resume
- veterans affairs outlook web access
- veterans affairs outlook webmail
- veterans affairs employee email access
- my pay veterans affairs employees
- department of veterans affairs fms
- veterans affairs email access
- dept veterans affairs co pay
- veterans affairs webmail access
- veterans affairs email directory
- veterans affairs intranet for employees
- veterans affairs employee directory