CONVERSION CHART
CONVERSION CHART
Liquid Measure
gal. =
1 gal.
1/2 gal.
1/4 gal.
qt. =
4 qt.
2 qt.
1 qt.
1/2 qt.
1/4 qt.
pt. =
8 pt.
4 pt.
2 pt.
1 pt.
1/2 pt.
cups =
16 cups
8 cups
4 cups
2 cups
1 cup
1/2 cup
1/4 cup
1/8 cup
fl. oz. =
128 fl. oz.
64 fl. oz.
32 fl. oz.
16 fl. oz.
8 fl. oz.
4 fl. oz.
2 fl. oz.
1 fl. oz.
1/2 fl. oz.
L=
3.8 L
1.89 L
.95 L
.47 L
.24 L
.12 L
.06 L
.03 L
.015 L
Tbsp. = tsp.
8 Tbsp.
4 Tbsp.
2 Tbsp.
1 Tbsp.
24 tsp.
12 tsp.
6 tsp.
3 tsp.
Conversion Factors
ounces to milliliters: multiply ounce figure by 30 to get number of milliliters
cups to liters: multiply cup figure by 0.24 to get number of liters
CONVERSION CHART
Dry Measure
cups =
1 cup
3/4 cup
2/3 cup
1/2 cup
1/3 cup
1/4 cup
1/8 cup
1/16 cup
1/48 cup
fluid oz. =
8 fluid oz.
6 fluid oz.
5 1/3 fluid oz.
4 fluid oz.
2 2/3 fluid oz.
2 fluid oz.
1 fluid oz.
1/2 fluid oz.
1/8 fluid oz.
Tbsp. =
16 Tbsp.
12 Tbsp.
10 2/3 Tbsp.
8 Tbsp.
5 1/3 Tbsp.
4 Tbsp.
2 Tbsp.
1 Tbsp.
1/3 Tbsp.
tsp. =
48 tsp.
36 tsp.
32 tsp.
24 tsp.
16 tsp.
12 tsp.
6 tsp.
3 tsp.
1 tsp.
ml
237 ml
177 ml
158 ml
118 ml
79 ml
59 ml
30 ml
15 ml
5 ml
Conversion Factors
ounces to milliliters: multiply ounce figure by 30 to get number of milliliters
cups to liters: multiply cup figure by 0.24 to get number of liters
CONVERSION CHART
Oven Temperatures
Description =
very cool
lukewarm cool
cool
coolly moderate
very moderate
moderate
moderately hot
fairly hot
hot
really hot
very hot
American Standard =
225¡ã F
250¡ã F
275¡ã F
300¡ã F
325¡ã F
350¡ã F
375¡ã F
400¡ã F
425¡ã F
450¡ã F
475¡ã F
Metric =
110¡ã C
130¡ã C
140¡ã C
150¡ã C
170¡ã C
180¡ã C
190¡ã C
200¡ã C
220¡ã C
230¡ã C
240¡ã C
Gas Mark
mark # 1/4
mark # 1/2
mark # 1
mark # 2
mark # 3
mark # 4
mark # 5
mark # 6
mark # 7
mark # 8
mark # 9
Conversion Factors
Fahrenheit to Celsius: subtract 32 from the Fahrenheit figure, multiply by 5,
then divide by 9 to get Celsius
Celsius to Fahrenheit: multiply Celsius figure by 9, divide by 5, then add 32
to get Fahrenheit
CONVERSION CHART
Butter or Margarine to Olive Oil Conversion for Baking
Butter/Margarine =
1 teaspoon
1 tablespoon
2 tablespoons
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup
Olive Oil
3/4 teaspoon
2 1/4 teaspoons
1 1/2 tablespoons
3 tablespoons
1/4 cup
1/4 cup + 2 tablespoons
1/2 cup
1/2 cup + 1 tablespoon
3/4 cup
CONVERSION CHART
Teaspoon-Gallon Measures
1 teaspoon =
1 tablespoon =
1/4 cup =
1/3 cup =
1/2 cup =
2/3 cup =
1 cup =
1 pint =
1 quart =
1 gallon =
1 1/3 fluid drams
3 teaspoons
4 tablespoons
5 tablespoons + 1 teaspoon
8 tablespoons
1/2 cup + 2 tablespoons + 2 teaspoons
16 tablespoons
2 cups
4 cups
4 quarts
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