Food Quantity Chart

Food Quantity Chart

Serving Size

For 25

For 75

Cold (milk or punch)

1C

1 gal

2 gal

Juice (orange)

?C

1 gal

3 gal

Coffee

1C

? lbs ground

2 ? lbs ground

Half & Half

1 ? Tbsp

1 pt

3 pts

Sliced Sandwich Breads

2 slices

5 loaves (24 /loaf)

15 loaves (24/loaf)

Pancake Mix

(2) 4 ¡°cakes

4 lbs

12 lbs

French Toast

2 slices

5 loaves (24/loaf)

15 loaves (24/loaf)

Cooked

2/3 C

Cold

?-1C

1 gal cooked

(1 lb dry)

3 boxes

3 gal cooked

(3 lbs dry)

9 boxes

Corn Bread

3x2 square

1 pan (12x18)

3 pans (12x18)

Garlic Bread

1¡± thick

3 loaves

9 loaves

Rolls/Muffins

1

2 ? doz

8 doz

Biscuits

1

2 ? doz

8 doz

Biscuit Mix

2 ? lbs

7 ? lbs

Pizza (commercial)

8 large pizzas

25 large pizzas

Beverages

Breads, Pancakes, Cereal

Cereal

Quick Bread (5x9 loaf)

1 slice

2 loaves (16 slices ea) 6 loaves (16 slices ea)

i

Serving Size

For 25

For 75

Dressing for salad

1-2 Tbsp

? qt (2 C)

1 ? qt (6 C)

Gravy

3-4 Tbsp

2 qt

6 qt

Ketchup

1 Tbsp

1 (20 oz bottle)

3 (20 oz bottles)

Mayonnaise

1-2 Tbsp

30 oz

60 oz

Olives

? qt

1 qt

Pickles, sliced

? qt

1 ? qt

Condiments/Sauces/Misc

Salsa

2-3 Tbsp

? qt

1 ? qt

Syrup

?C

1 qt

3 qt

Toppings for dessert

2 Tbsp

? qt

1 ? qt

? lb

1 ? lbs

1-1 ? oz

2 lbs

6 lbs

Whipping cream

2 Tbsp

? pt or 1 can

1 qt or 3 cans

Eggs

2

4-5 doz

13 doz

Dairy

Butter (for table)

Cheese (for sandwiches,

cold cuts)

Desserts

Cake

small square/ 1 (13¡±x9¡±)

3 (13¡±x9¡±)

slice

2 (9¡± layer)

6 (9¡± layer)

2 loaf pound cakes

6 loaf pound cakes

2 ? lbs

7 ? lbs

Cake, mix

Cookies

2-3 cookies

75 cookies

225 cookies

Cupcakes

1

2 ? doz

7 doz

Ice cream

? C

1 gal

2 gal

Pies, 8 or 9 inch

1/6 pie

4 pies

12 pies

Serving Size

For 25

For 75

Fresh fruit cup

?C

8 pounds

24 pounds

Pineapple

?C

3 pineapples

9 pineapples

1 large

3 large

2 ? melons

7-8 melons

Fruits

Watermelon

Cantaloupe

?C

Grapes

?C

6-7 lbs

13-15 lbs

Meats, Poultry, Seafood

Ground beef (sandwiches)

6 oz cooked

10lbs

30 lbs

Ground beef (taco, casserole)3-4 oz cooked 8 lbs

24 lbs

Steaks, tenderloin

4 oz cooked

7 lbs

21 lbs

Steaks, flank

3 oz cooked

9 lbs

27 lbs

Meatballs (pre-cooked)

5-6 balls

8 lbs

24 lbs

Beef, pork ribs

3 oz cooked

11-12 lbs

33-36 lbs

Pork chops

1 chop, ? ¡°

8 lbs

24 lbs

Bacon

2 slices

3 lbs

9 lbs

Ham, fully cooked

3 oz

7 ? lbs

22 lbs

Sausage

1-2 links or

2-3 oz cooked 5-6 lbs

15-18 lbs

Hot dogs

2

50

150

Chicken, bone-in

1-2 pieces

10 lbs

30 lbs

9 lbs

27 lbs

Chicken, boneless

(cut-up for casserole) 3 oz

Turkey, whole

3 oz

25 lbs

75 lbs

Turkey, boneless breast

3 oz

10 lbs

30 lbs

Fish, fillets

3-4 oz

8 lbs

24 lbs

Serving Size

For 25

For 75

Lunch meats

1 oz

2 lbs

6 lbs

Greens

1C

4 heads

12 heads

Spinach

1 oz

1 ? lb

4 lbs

8

24

3 qt

9 qt

alads

S

Tomatoes for salad

Potato salad

Dressing for salad

?C

1-2 Tbsp

? qt (2 C)

1 ? qt (6 C)

Sandwich Fillings, Standard

Cold meats

1 oz

2 lbs

6 lbs

Cheese

1 oz

2 lbs

6 lbs

Tomatoes

2 slices

9 tomatoes

27 tomatoes

Lettuce, shredded

? oz

? lb

1 ? lbs

? to 1 C

1 to 1 ? gal

3 to 4 ? gal

Baked beans, prepared

?C

? gal

1 ? gal

Corn

?C

5 lbs

15 lbs

French fries, hash browns

?C

6-7 lbs

18 lbs

Pasta

4 oz

2 ? dry

7 ? lbs

Soups

Starches

Serving Size

For 25

For 75

Potatoes, mashed

4 oz

9 lbs

27 lbs

Rice

? C cooked

2 lbs

6 lbs

3-4 oz

7 lbs

21 lbs

Platter

?C

2 lbs

6 lbs

Squash

3-4 oz

5 lbs

15 lbs

Tomatoes, for salad

8

24

Tomatoes, cherry for salad

1 ? lbs

5 lbs

4 lbs

12 lbs

Vegetables, Fresh

Asparagus, Green Beans,

Broccoli, Carrots, Cauliflower

Vegetables, Frozen

3-4 oz

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