Dry Spice Conversions - Chefs Resources
Dry Spice Conversions
Spices
Oz per Tbl per Tsp per
Cup Oz
Oz
Ajwain
2.40 6.67
20
Allspice, Ground
3.37 4.75 14.33
Anise, Ground
4
12
Anise Seeds
3.56 4.50 13.5
Annato Powder (Achiote)
5.19 3.10 9.25
Annato Seed (Achiote)
Basil, Ground
2.67
6
18
Bay Leaves
1.33
36/oz
Bay Leaves, Ground
3.79 4.20 12.66
Capsicums
Caraway, Ground
5
15
Caraway Seed
4.10 3.90 11.70
Caraway, Black (Russian Caraway)
Cardamom, Ground
3.31 4.80 14.50
Cayenne
3.56 4.50 13.50
Celery Salt
8.42 1.90 5.70
Celery Seed
3.81 4.20 12.60
Celery Seed, Ground
4.00 4.00 12.00
Chervil Leaves
1.12 14.33 43.00
Chili Flakes, Red
2.82 5.67 17.00
Chili Pods, Casabel
9/oz
Chili Pods, Arbol
50/oz
Chili Pods, Guajullo
5/oz
Chili Pods, Japones
80/oz
Chili Pods, Morita
9/oz
Chili Pods, Pasilla
2/oz
Chili Pods, Paquin
500/oz
Chili Powder
3.76 4.25 12.75
Chinese 5 Spice
3.76 4.25 12.75
Chives
34 46.67 140
Cinnamon
4.09 3.92 11.75
Cloves, Ground
3.69 4.33
13
Cloves, Whole
3.00 5.33
16
Coffee, Espresso Grind
2.82 5.67
17
Coriander, Ground
3.35 4.78 14.33
Coriander Seeds
2.29
7
21
Spices
Cream of Tartar Cumin, Ground Cumin Seeds Curry Powder Dextrose, Powdered Dill Seed Dill Weed Epazote Fennel, Ground Fennel Seed Fenugreek Seed Fermento Flour, AP Garlic, Granulated Garlic Powder Garlic Salt Ginger Herbs du Provence Hibiscus Flowers Juniper Berries Kosher Salt Lavender, Dry Lemon Balm Mace Marjoram Mint Leaves MSG Mustard Ground Mustard Seeds Nutmeg Onion Powder Orange Peel Oregano Leaves Paprika Parsley Flakes Pepper, Black Coarse Pepper, Black Cracked Pepper, Black Table Grind
Oz per Tbl per Tsp per
Cup Oz
Oz
6.40 2.50 7.50
3.38 4.73 14.20
3.84 4.17 12.50
3.62 4.42 13.25
3
9
3.69 4.33
13
1.70 9.42 28.25
1.60 10
30
3.72 4.30 12.90
3.69 4.33 13
6.19 2.58 7.75
4
12
4.25
5.65 2.83 8.50
4.49 3.57 10.70
8
2
6
3.25 4.92 14.75
1.45 11
33
40/oz
6.02 2.66
8
1.07 15
45
3.24 4.93 14.80
1.41 11.33 34
.53
30
90
6.40 2.50 7.50
3.43 4.67
14
6.40 2.50 7.50
3.87 4.13 12.40
3.75 4.27 12.80
4
4
12
1.71 9.33
28
3.84 4.17 12.50
.69 23.33 70
3.84 4.17 12.50
4
4
12
4
4
12
Spices
Pepper Flakes, Red Crushed Pepper, Szechwan Pepper, White Ground Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, White Pickling Spice Poppy Seed Pumpkin Spice Rosemary, Ground Rosemary Leaves Saffron Sage, Ground Salt, Kosher (Diamond Crystal) Salt, Kosher (Morton) Salt, Seasoning (Johnny's) Salt, Table Savory Leaves Sesame Seeds, Black Sesame Seeds, White Sugar, Granulated Star Anise, Ground Star Anise, Seeds Star Anise, Whole Sugar, Brown Sugar, Granulated Tarragon Leaves Thyme, Ground Thyme Leaves Turmeric Vanilla Bean Wasabi Powder
Oz per Tbl per Tsp per
Cup Oz
Oz
2.82 5.67
17
2
8
24
4.12 3.88 11.50
4.57 3.50 10.50
7.50
4
4
12
5.33
3
9
4.80 3.33
10
3
5.33 16
2.82 5.67
17
1.78
9
27
1.20 13.33 40
1.45 11
33
4.80 3.33
10
8.73 1.83 5.50
8.21 1.95 5.85
10.13 1.58 4.74
2.67
6
18
4.37 3.66
11
6.86 2.33
7
1.5
4.5
1.5
4.5
1.30 12.33 37
3.75 11.25
2.29
7
21
4
4
12
2.70 5.75 17.25
by Chefs-
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