Edible Oils and Fats - Analysis of Olives and Olive Oil
by the oil and moisture content. Also the amount of free fatty acids and the fatty acid composition, e.g. the amount of oleic, linoleic acid or erucic acid determines the payment of the crops. This makes a close control of the incoming seeds important for oil producers and farmers alike. With FT-NIR spectroscopy, the composition of ground ................
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