Average Fruit Yields From Whole Fruits To Usable Product
Average Fruit Yields From Whole Fruits To Usable Product
Item
Yield
Apples 100 Ct 2=1Lb Pld & Cored
76%
Avocado
72%
Banana
67%
Blueberries
96%
Cantaloupe 15-18 ct w/o rind
50%
Cherries, pitted
89%
Cranberries
97%
Grapefruit section
47%
Grapefruit Supremes per grapefruit
~12
Grapes - red - seedless
92%
Grapes - white - seedless
92%
Honeydew 6 ct., without rind
57%
Kiwi 36/39 ct.
76%
Lime, Fresh, Juice
30%
Orange Fresh for Juice
30%
Oranges 88ct, Sectioned
56%
Orange Supremes per orange
~10
Peaches
76%
Pears
78%
Pineapple 12 ct.
52%
Pineapple Jet Pack 6 ct.
52%
Plums
94%
Rhubarb, partly trimmed
86%
Strawberries (Calif.)
89%
Watermelon 22# avg.
47%
by Chefs-
Item
Yield
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