COMPARATIVE ANALYSIS OF VITAMIN C IN FRESH FRUITS …
[Pages:6]International Journal of Science, Environment and Technology, Vol. 4, No 1, 2015, 17 ? 22
ISSN 2278-3687 (O)
COMPARATIVE ANALYSIS OF VITAMIN C IN FRESH FRUITS JUICE OF Malus domestica, Citrus sinensi, Ananas comosus AND Citrullus
lanatus BY IODOMETRIC TITRATION
C.C. Nweze, M.G. Abdulganiyu and O.G. Erhabor Department of Biochemistry, Nasarawa State University, P.M.B.1022, Keffi, Nigeria
E-mail: chibuzoihe@
Abstract: Vitamin C, also known as ascorbic acid, is a water soluble vitamin that is regarded as one of the safest and most effective nutrients. Vitamin C can be found in most fruits and vegetable. The objective of the study is to determine vitamin C content in four commercial fruits (Apple, Orange, Pineapple and Watermelon). Vitamin C content of the fresh fruits was determined titrimetrically. The method of determination was cheap, accurate and can be used for routine analysis. Apple vitamin C content was used as control (7.94 ? 0.13mg/100ml). The highest amount of vitamin C was in orange (10.13? 0.10mg/100ml) higher than that of apple followed by pineapple (6.40?0.18mg/100ml). However, watermelon had the lowest amount of vitamin C (4.08?0.12mg/100ml). There is a significant difference in vitamin C content among the fruits (p ................
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