Recipes from - Cengage

Dissolve the sugar in the water and add the yeast allow to stand for ten minutes. Add the baking powder to the flour and pass through a sieve . Rub in the shortening to the flour . Add the water, yeast and sugar mixture and knead to a smooth dough. Use the dough after it has rested for 30 minutes. 4.15 Dim Sum Filling. Recipe Yield: 8 portions ................
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