Summer Corn Soup (by Danielle)
Freezer Corn (Holly Davis) -16 cups or 1 gallon corn kernels cut off the cob. Combine corn, 1 quart water, 1/2 cup sugar and 4 tsp. canning salt. Mix and boil for 10 minutes. After cooling and no steam appears, place corn in freezer bags according to your own serving size and freeze. ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.