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3. For each 60cl (1 pint) of juice allow 1 lb sugar (raw cane is best) and 10 whole cloves. Heat the juice gently, stirring in the sugar until dissolved. Boil for 10 minutes, then allow to cool completely. Once cold, the cordial can be poured into sterilized bottles with a good seal or screw top, and will keep for up to one year in a cool, dark ... ................
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