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65278

BFY Stuffed Cheese Crust Pizza Dipper made with Whole Grain

Nutrition Facts: Amount per USDA Child Nutrition menu serving *

| |Serving Size: 2 Dippers |

|Product Name: 2 oz. Stuffed Cheese Crust Dipper |Case Count: 27 lb |

| |Case Weight: 28.54 |

|Product Code: 65278 |Case Cube: 0.86 |

| | |

|Bread Serving 2 Breads |Meat/Meat Alternate Serving 2 MA |

|*Food Based Menu Credits: |*Food Based Menu Credits: |

| | |

|Servings per case: 108 | |

*USDA Traditional Food Based Menu Plan for Child Nutrition Programs

NUTRITIONAL INFORMATION ( 2 Dippers):

|Calories: 150 |Sodium: 350 mg |Vitamin A: 0.00 IU |

|Fat: 7 g |Carbohydrates: 14 g |Vitamin C: 0.00 mg |

|Saturated Fat: 3 g |Dietary Fiber: 1 g |Calcium: 0.00 mg |

|Trans Fat: 0 g |Sugar: 2 g |Iron: 0.00 mg |

|Cholesterol: 10 mg |Protein: 9 g | |

Frozen Shelf Life: 18 months

INGREDIENTS:

Cheese portion: Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, enzymes)

Bread portion: Whole grain white wheat flour, enriched wheat flour (four, niacin, iron as ferrous sulfate, thiamin mononitrate, enzyme, riboflavin, folic acid), water, soybean oil, sugar, contains 2% or less of each of the following: yeast, sorbitan monostearate, degermed yellow corn meal, salt, leavening(sodium acid pyrophosphate, baking soda, maltodextrin, whey, silicon dioxide, lactic acid, natural flavor, yeast extract, L-cysteine, garlic powder, methylcellulose, soy lecithin, natural butter flavor, artificial flavor, tocopherols, triglycerides, sodium ascorbate, EDTA.

Contains: wheat, soy, milk

PREPARATION INSTRUCTIONS:

Arrange 35 rows( 5 x 7) dippers in a single layer on lined baking sheet so pieces are not touching.

BAKE (Convection Oven): Bake at 350°F for 8 to 12 minutes until internal temperature is 165°F.

BAKE (Conventional): Bake at 450°F for 20 to 24 minutes or until internal temperature is 165°F.

PRODUCT DESCRIPTION:

A 1 oz. (28.85 g) part-skim mozzarella cheese stick wrapped with 1 oz. par-baked bread. Ready to finish baking and serve as part of the USDA Child Nutrition menus. Each dipper provides 1 bread and 1 M/MA on Food Based Menus.

We certify that the above information is true and correct.

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Shirley J Brown, Ed.D.SNS

Director, National Product Training 06/06/11

sbrown@

Rich Products Corporation

0ne Robert Rich Way / Buffalo, New York 14213 / phone: 1 (716) 878 8000

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