Doclibrary.com
[pic] [pic]
65278
BFY Stuffed Cheese Crust Pizza Dipper made with Whole Grain
Nutrition Facts: Amount per USDA Child Nutrition menu serving *
| |Serving Size: 2 Dippers |
|Product Name: 2 oz. Stuffed Cheese Crust Dipper |Case Count: 27 lb |
| |Case Weight: 28.54 |
|Product Code: 65278 |Case Cube: 0.86 |
| | |
|Bread Serving 2 Breads |Meat/Meat Alternate Serving 2 MA |
|*Food Based Menu Credits: |*Food Based Menu Credits: |
| | |
|Servings per case: 108 | |
*USDA Traditional Food Based Menu Plan for Child Nutrition Programs
NUTRITIONAL INFORMATION ( 2 Dippers):
|Calories: 150 |Sodium: 350 mg |Vitamin A: 0.00 IU |
|Fat: 7 g |Carbohydrates: 14 g |Vitamin C: 0.00 mg |
|Saturated Fat: 3 g |Dietary Fiber: 1 g |Calcium: 0.00 mg |
|Trans Fat: 0 g |Sugar: 2 g |Iron: 0.00 mg |
|Cholesterol: 10 mg |Protein: 9 g | |
Frozen Shelf Life: 18 months
INGREDIENTS:
Cheese portion: Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, enzymes)
Bread portion: Whole grain white wheat flour, enriched wheat flour (four, niacin, iron as ferrous sulfate, thiamin mononitrate, enzyme, riboflavin, folic acid), water, soybean oil, sugar, contains 2% or less of each of the following: yeast, sorbitan monostearate, degermed yellow corn meal, salt, leavening(sodium acid pyrophosphate, baking soda, maltodextrin, whey, silicon dioxide, lactic acid, natural flavor, yeast extract, L-cysteine, garlic powder, methylcellulose, soy lecithin, natural butter flavor, artificial flavor, tocopherols, triglycerides, sodium ascorbate, EDTA.
Contains: wheat, soy, milk
PREPARATION INSTRUCTIONS:
Arrange 35 rows( 5 x 7) dippers in a single layer on lined baking sheet so pieces are not touching.
BAKE (Convection Oven): Bake at 350°F for 8 to 12 minutes until internal temperature is 165°F.
BAKE (Conventional): Bake at 450°F for 20 to 24 minutes or until internal temperature is 165°F.
PRODUCT DESCRIPTION:
A 1 oz. (28.85 g) part-skim mozzarella cheese stick wrapped with 1 oz. par-baked bread. Ready to finish baking and serve as part of the USDA Child Nutrition menus. Each dipper provides 1 bread and 1 M/MA on Food Based Menus.
We certify that the above information is true and correct.
[pic]
Shirley J Brown, Ed.D.SNS
Director, National Product Training 06/06/11
sbrown@
Rich Products Corporation
0ne Robert Rich Way / Buffalo, New York 14213 / phone: 1 (716) 878 8000
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- getroman com reviews
- acurafinancialservices.com account management
- acurafinancialservices.com account ma
- getroman.com tv
- http cashier.95516.com bing
- http cashier.95516.com bingprivacy notice.pdf
- connected mcgraw hill com lausd
- education.com games play
- rushmorelm.com one time payment
- autotrader.com used cars
- b com 2nd year syllabus
- gmail.com sign in