Zhong Hua Restaurant Menu

[Pages:18]Zhong Hua Restaurant Menu

Table of Contents

Lunch Special Chef 's Specialty Combination Platter

Appetizers Soups

Fried Rice Lo Mein Chow Mein or Chop Suey

Pork Chicken

Beef Seafood Egg Foo Young Sweet & Sour Vegetable Diet Speical Moo Shu Mai Fun

Note: There are two size options (Pt. , Qt) for some items.

Red highlight indicates spicy flavor

Lunch Special

Served with Pork Fried Rice or White Rice (11am-3pm)

L1 Chicken with Broccoli .................................................. 7.15 L2 Beef with Broccoli ....................................................... 7.55 L3 Chicken with Cashew Nuts .............................................. 7.15 L4 Kung Po Chicken ............................................................ 7.15 L5 Sweet & Sour Chicken or Pork ....................................... 7.55 L6 Moo Goo Gai Pan ..................................................... 7.15 L7 General Tso's Chicken ............................................... 7.55 L8 Shrimp with Hot Spicy Chili Sause ......................... 7.55 L9 Chicken & Shrimp with Brown Sauce .................... 7.55 L10 Shrimp with Lobster Sauce ...................................... 7.55 L11 Beef or Chicken Hunan Style ................................... 7.55 L12 Pepper Steak with Onions ...................................... 7.55 L13 Mixed Vegetable ...................................................... 7.15 L14 Sesame Chicken ....................................................... 7.55 L15 Mixed vegetable w.

(Chicken,Beef,Roast Pork or Shrimp) .................... 7.55 L16 Lo Mein

(Pork,Chicken,Shrimp,Beef or Vegetable) ............ 7.15 L17 Chow Mein

(Pork,Chicken,Shrimp,Beef or Vegetable) ............ 7.15 L18 Beef Curd Szechuan Style ....................................... 7.15 L19 Egg Foo Young with Pork or Chicken ................. 7.15 L20 Egg Foo Young with Shrimp .................................. 7.55 L21 Chicken with Garlic Sauce .................................. 7.55 L22 Hot and Spicy Shredded Beef .................................. 7.55 L23 Beef with Scallions(Mongolian) ............................ 7.55 L24 Broccoli with Garlic Sauce ..................................... 7.15

Chef 's Specialty

Szechuan and Hunan Style (w. white rice)

S1 Seafood Combination .................................................... 15.85 S2 General Tso's Chicken .................................................... 14.15 S3 Sesame Chicken ............................................................ 14.15 S4 Lovers Delight ................................................................ 14.55 S5 Happy Family ................................................................ 14.55 S6 Dragon & Phoenix Human Style ................................. 14.55 S7 Scallop Beef Combination ........................................... 14.55 S8 Orange Flavor Beef .............................................. 14.55 S9 Seafood on Pan Fried Noodles .......................... 15.85 S10 Hunan Spicy Beef ................................................. 14.55 S11 Hunan Delicacy .................................................... 14.55 S12 Stir Fried Crispy Shrimp ...................................... 17.15 S13 Kung Po Chicken, Pork or Beef ........................... 13.35 S14 Kung Po Shrimp ................................................... 14.55 S15 Hunan Chicken, Pork or Beef ............................. 13.35 S16 Hunan Shrimp ..................................................... 14.55 S17 Garlic Sauce w/Chicken, Pork or Beef ............... 13.35 S18 Garlic Sauce w/Shrimp & Scallop ....................... 14.55 S19 Cashew Nuts w/Chicken Pork or Beef ............... 13.35 S20 Cashew Nuts with Shrimp ................................... 14.55 S21 Hot and Spricy Shredded Beef .......................... 13.35 S22 Beef w/ Black Mushrooms & Bamboo Shoots ... 13.35 S23 Ginger Chicken w. Snow Peas ............................ 13.35 S24 Aromatic Crispy Duck ....................................... 15.85 S25 Butterfly Shrimp w. Bacon ................................... 14.55 S26 Subgum Wonton .................................................... 14.85 S27 Szechuan Chicken, Pork or Beef .......................... 13.35 S28 Jumbo Shrimp w. Hot Chili Sauce ...................... 14.55 S29 Beef with Scallions (Mongolian) .......................... 14.15

Combination Platter

(served with pork fried rice & egg roll)

C1 Chow Mein w. Chicken, Pork or Shrimp ................ 12.15 C2 Egg Foo Young w. Chicken, Pork or Shrimp ........ 12.15 C3 Pepper Steak with Onions .................................... 12.15 C4 Moo Goo Gai Pan ................................................... 12.15 C5 Lo Mein w. Chicken, Pork or Shrimp .................. 12.15 C6 Sweet & Sour Chicken or Pork ............................ 12.75 C7 Vegetable w. Chicken, Pork, Shrimp or beef ....... 12.15 C8 Broccoli with Chicken, Pork or Beef .................... 12.15 C9 Shrimp with Lobster Sauce ................................... 13.35 C10 Kung Po Chicken .................................................... 12.15 C11 Chicken with Cashew Nuts .................................. 12.15 C12 Bar-B-Q Spare Ribs ............................................... 13.35 C13 Broccoli with Garlic Sauce .................................. 12.15 C14 Chicken with Garlic Sauce .................................. 12.15 C15 General Tso's Chicken ........................................... 12.55 C16 Sesame Chicken ...................................................... 12.55 C17 Hot and Spicy Shredded Beef .............................. 12.15

Appetizers

1 Roast Pork Egg Roll (1) ............................................ 1.75 2 Shrimp Egg Roll (1) ................................................... 1.95 3 Fantail Shrimp (2) .................................................... 3.85 4 Chicken Finger (8) ................................................... 7.15 5 Bar-B-Q Spare Ribs .......................... (Sm) 9.85 (Lg)16.55 6 Bar-B-Q Sticks (2) ................................................... 4.15 7 Cream Cheese Crab/Plain Wonton (10) ................... 6.85 8 Steam Or Fried Dumpling (8) ................................... 7.95 9 Fried Chicken Wings (8) .............................................. 8.45 10 Shrimp Toast (4) ........................................................... 4.55 11 Fried Crispy Wonton (12) .............................................. 5.95 12 B.B.Q Pork ................................................................. 6.85 13 Pao Pao Platter (for 2) ................................................. 13.55

Soups

(w. Noodles)

Pt

Qt

14 Wonton Soup ................................................

6.65

15 Egg Drop Soup ..........................................

5.55

16 Hot & Sour Soup .........................................

6.85

17 Wonton Egg Drop Mixed Soup ...............

6.95

18 Chicken Noodles (or Rice) Soup ..............

5.95

19 Minced Chicken Corn Soup (for two) ................... 6.85

.................................... 6.85

........................... 7.95

................................. 8.55

Fried Rice

Pt 23 Plain Fried Rice ............................................. 24 Roast Pork Fried Rice .................................. 25 Chicken Fried Rice ...................................... 26 Beef Fried Rice ............................................ 27 Fresh Shrimp Fried Rice ............................... 28 Vegetable Fried Rice ...................................... 29 Young Chow Fried Rice ...............................

Qt 9.05 10.55 10.55 11.95 11.95 10.55 12.15

Lo Mein (Soft Noodle)

Pt 30 Roast Pork Lo Mein ..................................... 31 Chicken Lo Mein ......................................... 32 Beef Lo Mein .............................................. 33 Shrimp Lo Mein ........................................... 34 Vegetable Lo Mein ...................................... 35 House Special Lo Mein .............................. 7.35

Qt 11.95 11.95 12.15 12.15 11.95 12.55

Chow Mein or Chop Suey (w.White Rice & Noodles)

Pt 36 Chicken Chow Mein ..................................... 37 Roast Pork Chow Mein ............................... 38 Beef Chow Mein ............................................ 39 Shrimp Chow Mein ..................................... 40 Vegetable Chow Mein ................................... 41 House Special Chow Mein ......................... 42 Subgum Chicken Chow Mein ...................... 43 Cantonese Chow Mein

(Chicken, Pork, Shrimp or Beef) ...............................

Qt 11.95 11.95 12.15 12.15 11.95 12.15 12.15

13.55

Pork (w. White Rice)

Pt 44 Pork with Broccoli ....................................... 45 Pork with Mixed Vegetable ........................ 7.15 46 Double Sauteed Pork .................................... 47 Pork with Chinese Vegetable ........................ 48 Pork with Bean Sprouts ...............................

Qt 12.55 12.55 12.55 12.55 12.55

Chicken (w. White Rice)

Pt 49 Chicken w. Broccoli .................................... 50 Moo Goo Gai Pan .................................... 51 Chicken w. Mixed Vegetable ....................... 52 Curry Chicken w. Onion ......................... 53 Chicken w. Pepper& Onions ...................... 7.15 54 Chicken w. Almond Ding ......................... 55 Chicken w. Black Bean Sauce .................... 56 Chicken w. Snow Peas .............................. 7.15 57 Chicken & Shrimp w. Brown Sauce ........................

Qt 12.55 12.55 12.55 12.55 12.55 12.55 12.55 12.55 12.55

Beef (w. White Rice)

Pt 58 Pepper Steak w. Onion ............................. 59 Beef w. Green Pepper & Tomato ................. 7.55 60 Beef with Mixed Vegetable ........................ 7.55 61 Beef with Broccoli .......................................... 7.55 62 Beef w. Snow Peas .......................................... 63 Beef w. Bean Curd .......................................... 64 Curry Beef w. Onions ................................... 65 Beef w. Bck Bean Sauce ...............................

66 Beef w. Oyster Sauce ...................................

Qt 12.95 12.95 12.95 12.95 12.95 12.95 12.95 12.95

12.95

Seafood (w. White Rice)

Pt

67 Shrimp w. Broccoli

68 Shrimp w. Mixed Vegetable ......................... 8.45

69 Shrimp w. Lobster Sauce ............................ 8.45

70 Shrimp w. Snow Peas

............................ 8.45

71 Shrimp w. Almond Ding ...........................

72 Shrimp w. Black Bean Sauce ........................

73 Shrimp with Mushrooms ...........................

74 Curry Jumbo Shrimp w. Onions .................

75 Scallop w. Black Bean Sauce ........................

76 Scallop with Broccoli ................................

Qt 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95

13.95

Egg Foo Young (w. White Rice)

77 Roast Pork Egg Foo Young ........................................ 11.95 78 Chicken Egg Foo Young .............................................. 11.95 79 Baby Shrimp Egg Foo Young ..................................... 12.15 80 Beef Egg Foo Young .................................................... 12.15 81 Vegetable Egg Foo Young ...................................... 11.95

82 House Special Egg Foo Young .................................. 12.15

Sweet & Sour (w. White Rice )

Pt

84 Sweet & Sour Chicken ................................. 7.65

86 Special Sweet & Sour (Chicken, Pork & Shrimp) ....... 87 Lemon Chicken ...........................................................

Qt 13.05 13.05 14.35 13.85

13.35

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