Ming’s Cuisine
Ming's Cuisine
Dine-In &
To-Go Menu
Tel: (205) 991-3803
* Serving Birmingham with quality cuisine since 1988. * Our chefs prepare all of the food right here in our kitchen with only
the very best of fresh ingredients. Each soup and entr?e is cooked individually for your utmost enjoyment. * Your creativity of a new dish is most welcome. * No MSG upon request. Only pure vegetable oil is used in our cooking. * All entr?es except for noodle dishes are accompanied with steamed white rice. Substitution of fried rice or healthier whole grain brown rice is $1. * To-Go prices subject to change without prior notice.
Cocktail, Wine, Beer & Polynesian drinks available. ****************************************
The red peppers denotes the dish is spicy.
Appetizers
1. Crab Rangoon (6)
8.99
Cream cheese filled wontons fried to golden brown.
2. Assorted Appetizers (For 2)
16.99
Eggrolls, spring rolls, shrimp & chicken tempura, wings, & crab rangoon.
3. Egg Rolls (2) 4. Pork Dumplings (6) Pan fried or steamed.
4.99 9.99
5. Szechuan Hot Wings (8)
6. Spring Rolls (2)
A vegetarian roll in a thin & crispy crust.
7. Shrimp Tempura (8)
10.99 4.99
8.99
Soups
8. Sweet Corn Chicken 9. Wonton (Stuffed with Pork) 10. Hot & Sour w/ Shrimp & Pork 11. Vegetable with Tofu 12a. Chicken and Spinach Egg Drop 12b. Classic Egg Drop (Egg & Broth) 13. Sizzling Rice (Shrimp & Chicken)
Serving Size
small large
5.00
9.50
5.00
9.50
5.99 10.99
5.00
9.50
5.99 10.99
5.00
9.50
5.99 10.99
Vegetarian Entr?es
15. Vegetable Deluxe
Assorted vegetables in a brown sauce.
16. Saut?ed Mushroom with Broccoli in a brown sauce. 17. Heart Healthy Ma Po Tofu
Tofu smothered in a spicy bean-based sauce.
18. Saut?ed Vegetables with Fried Tofu 19. Moo Shu Tofu (served with four thin Moo Shu pancakes)
Stir-fried w/cabbage, egg, onion, bamboo shoot, & mushroom.
20. Napa Cabbage and Mushroom in a flavorful sauce. 21. Sesame or General's Fried Tofu
13.99
13.99 14.50
14.50 15.99
13.99 14.50
Pork & Beef
22. Moo Shu Pork (served with four thin Moo Shu pancakes)
15.99
Stir-fried pork with cabbage, onions, bamboo shoots & mushrooms.
23. Hot Hot Veal
29.99
10 oz of sliced veal stir-fried w/bell peppers and onions.
24. Mongolian Beef
16.50
Flank steak stir-fried w/green & white onions on crispy rice noodles.
25. Pepper Steak
16.50
Saut?ed with bell peppers, onions & carrots in a brown sauce.
26. Beef with Vegetables in our signature brown sauce.
16.50
27. Orange Beef
18.50
Lightly battered & fried, tossed in a zesty citrus sauce.
28. Kung Pao Beef topped with peanuts.
16.50
Poultry
*Some recipes of our chicken dishes call for tender dark meat. Should you have preference for white meat, please specify.
29. Sa Cha Chicken
14.99
with celery and onion in a garlic, shallot, chili, and dry shrimp sauce.
30. Honey Glazed Walnut Chicken with Vegetables
15.50
31. Sesame Chicken
14.50
Lightly fried dark meat chicken tossed in a vinegary sweet & spicy sauce.
32. Dry Chili Chicken
14.50
Wok tossed tender dark meat chicken with enticing spices.
33. General Chicken
14.50
Battered & fried chicken tossed in a spicy hot garlic sauce.
34. Sweet and Sour Chicken
14.50
35. Saut?ed Chicken with Vegetables in a light sauce
14.99
36. Kung Pao Chicken
14.50
Chicken w/vegetables in a spicy brown sauce, topped with peanuts.
37. Almond Chicken & vegetables
14.50
38. Garlic Chicken & vegetables
14.50
39. Spicy Black Bean Sauce Chicken
14.99
w/bell peppers & onions.
40. Yu Shiang Chicken or Pork
14.99
w/vegetables in a tangy garlic sauce.
41. Hot Szechuan Chicken
14.99
w/mushrooms, bell peppers, & ginger.
42. Crispy Duck
23.99
1/2 Duckling marinated in delicate spices & fried to a golden brown.
43. Chicken Egg Foo Young
15.50
Shrimp and Combinations (Shrimp, Beef, and Chicken)
For the best quality shrimp possible, we shell and de-vein them in our kitchen.
45. Teriyaki Combination
16.50
with vegetables in a sweet and savory teriyaki sauce.
46. Mandarin Combination
16.50
A well balanced dish of meat and vegetables in our signature brown sauce.
47. Mongolian Trio
16.50
with onions and scallions on a bed of crisp rice noodles.
48. Kung Pao Combination
16.50
Sauteed in a traditional spicy sauce topped with peanuts.
49. Hunan Double Delicious
16.50
Shrimp and Chicken with vegetables in a spicy sauce.
50. Ming Shrimp
15.99
w/chopped vegetables smothered in a spicy sauce.
51. Shrimp in Lobster Sauce
15.99
Shrimp dish in a delicious savory egg-white sauce
52. Sesame Shrimp
15.99
Lightly fried & tossed in a vinegary sweet and spicy sauce.
53. Saut?ed Shrimp with Vegetables (in a light sauce)
15.99
w/broccoli, mushroom, baby corn, water chestnuts, & carrots.
54. Garlic Shrimp with Vegetables
15.99
Stir-fried shrimp & vegetables in a garlic brown sauce.
55. Kung pao Shrimp
15.99
Shrimp with vegetables in a spicy brown sauce, topped w/peanuts.
56. Sweet and Sour Shrimp
15.99
57. Salt and Pepper Shrimp
16.50
tantalizingly delicious.
58. Shrimp Egg Foo Young
16.50
59. Honey Glazed Walnut Shrimp with Vegetables
16.50
60. Lover's Shrimp
19.99
Two kinds of sauces: a mild, white wine & a spicy ginger sauce.
MEIN (NOODLES) and FRIED RICE
68. House Noodle Soup
15.99
A full meal with shrimp, chicken, pork, wontons, & vegetables.
69. Veal with Angel Hair Pasta
19.99
Rice noodles, bell peppers & onions in a light garlic soy sauce.
70. Pork or Chicken Cantonese Chow Mein
14.99
This thin egg noodle dish should please all pasta lovers.
71. Loaded Pan Fried Noodle
16.99
Beef, chicken, shrimp, & vegetables on a bed of lightly pan fried egg noodles.
72. Udon w/ Chicken or Pork
15.50
Thick wheat noodles stir-fried and perfectly seasoned.
73. Chicken or Pork Lo Mein
13.99
74. Beef, Shrimp, or Combo Lo Mein
14.99
A tasty traditional noodle dish.
75. Beef Chow Fun
15.50
Wide flat rice noodles ? a delicacy to the Southern Chinese.
76. Stir-fried Angel Hair Pasta
13.99
Singapore style, Spiced with curry; a vegetairans' delight.
77. Chicken or Pork Fried Rice
12.99
78. Shrimp, Beef, or Combo Fried Rice
13.99
Desserts
Chinese Donut (8)
7.99
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