2020 VDOE Standardized Recipe Style Guide
Nutrition Information – Calories (kcal) 250, Total Fat (g) 7, Saturated Fat (g) 2.43, Dietary Fiber (g) 7, Protein (g) 7, Sodium (mg) 430, Calcium (mg) 113, Iron (mg) 6.4 Last revised 2/20/2020. Author ................
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