Orange Chicken - Veterans Affairs
Culinary Arts I: Fruit Salad Recipes. Quick Fruit Salad 1 red apple, cored & chopped 1 nectarine or peach, skinned and chopped. 1 orange, peeled, sectioned & cut into bite-size pieces ½ c. seedless grapes, cut in half. 1 banana, sliced. Dressing: 6 T plain low-fat yogurt combined with ¼ c. orange juice ½ c. sliced almonds (optional ... ................
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