Prajitura Raffaello - Meetup
11 oua 680 g zahar praf de copt amoniu pt prajituri 50 g faina 2 linguri de cacao 1 pachet de unt 1 l frisca 1 lamaie Blat: 5 galbenusuri se freaca cu 180 g de zahar, se adauga 1/2 praf de copt + 1 varf de cutit de amoniac pentru prajituri stinse in zeama de la o jumatate de lamaie. Se pun 50 g faina. Se bat cele 5 albusuri spuma tare. ................
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