GREEN TOMATO CHUTNEY
Green Tomato Chutney
Submitted by Suko T
Adapted from:
A sweet and sour holiday-spiced condiment that is good on turkey and pork
1 lemon, zested and juiced (discard everything but the zest and juice)
5 c. firm green tomatoes, chopped into small pieces
2 1/4 c. brown sugar
1 1/2 c. seeded raisins
1″ fresh ginger root, grated
1 tsp cinnamon
1 tsp nutmeg
1 1/2 tsp. cayenne
1 1/2 c. cider vinegar
Simmer all the ingredients until the fruit starts falling apart and flavors meld, about 30 minutes. You can put in jars to cool and then keep in fridge for about 3 months. For longer storage, put the chutney in sterile jars and process in hot water bath 10 minutes.
Makes about 1 ½ quarts.
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