FESTIVE SEASON

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FESTIVE SEASON

CULINARY MENU

VANCOUVER A IRPORT

WELCOME

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Welcome to the Banquet and Catering Division of the River Rock Casino Resort. Our Catering professionals, in partnership with our skilled Culinary and Banquet teams, will make your event an extraordinary experience. From simple but elegant gatherings to grand scale black tie events, we can orchestrate every detail to ensure you and your guests experience the perfect event. We look forward in assisting you in hosting your event.

RIVER ROCK CASINO RESORT

8811 River Rd. Richmond, BC Canada 604.247.8900 T/Free. 1.866.748.3718

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ta ble of contents

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L unc h es 3

A Holiday Classic Plated Lunch

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Glad Tidings Plated Lunch

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Snowflake Lunch Buffet

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Winter Solstice Lunch Buffet

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Dinners 6

'Tis The Season Plated Dinner

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A Holiday Delight Plated Dinner

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White Christmas Plated Dinner

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Winter Wonderland Dinner Buffet

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A Festive Feast Gourmet Dinner Buffet

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Home For The Holidays Gourmet Dinner Buffet

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Reception ? la Carte

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Beverage Menu

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Banquet Wine List

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PLATED LUNCHES

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Prices are subject to a 15% gratuity and applicable taxes

A Holiday C lassic P lated Lunch

$48.00 per guest

Assorted Rolls, Breads and Butter

S alad

Salad of Arugula, Lola Rosa, Red Grapes and Asiago Cheese, Toasted Pine Nuts, Vine Ripened Tomato Caper Vinaigrette

Hot S election

Traditional Roast Turkey with Tarragon and Mushroom Bread Stuffing Herbed Turkey Jus Maple and Dill Glazed Root Vegetables Rosemary and Olive Oil Pomme Puree

D essert

Chocolate Royal Cake, Mousse, Hazelnut crunch, Passion Fruit Coulis Freshly Brewed Coffees and Assorted Teas

Glad T idings Plated Lunc h

$52.00 per guest

Assorted Rolls, Breads and Butter

S oup

Cream of Cauliflower, Parmengiano Reggiano, Truffle

Hot S election

Cabernet Braised Boneless Beef Short Rib Gratin Dauphinois, Carrot Anis Puree, Seasonal Vegetables

D essert

Tiramisu, Mascarpone Mousse, Espresso soaked Lady Fingers, Vanilla Anglaise Freshly Brewed Coffees and Assorted Teas

Lunch b uffets

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Prices are subject to a 15% gratuity and applicable taxes

S nowflake Lunc h Buffet

$52.00 per guest

Assorted Rolls, Breads and Butter

S alads

Tuscan Greens, Mixed Berries with choice of two dressings: Sun dried Tomato and Pesto Vinaigrette or Balsamic, Grapefruit and Ginger, Buttermilk Ranch Spinach Salad, Egg Mimosa, Toasted Almonds, Honey Dijon Dressing Cobb Salad, Watercress, Iceberg, Endive, Cherry Tomatoes, Bacon, Chicken, Eggs and Roquefort Cheese Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh Herbs, 12 Grain Rice with Cumin and Mango Vinaigrette

C OL D S election

Charcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables

Hot S election

Traditional Roast Turkey with Herb Turkey Jus, Tarragon and Mushroom Bread Stuffing Confit of Pork Belly with Penne Carbonara Sauce Grainy Mustard Mash Potato Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts

Festive D essert Buffet

Christmas Cookie Selection with Traditional English Fruit Cake New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles Fresh Cut Fruit, Mandarin Oranges and Candy Canes Freshly Brewed Coffees and Assorted Teas

LUNCH BUFFETS

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Prices are subject to a 15% gratuity and applicable taxes

W inter Solstice Lunch Buffet

$57.00 per guest

Assorted Rolls, Breads and Butter

S alads

Caesar Salad with Garlic Croutons and Creamy Caesar Dressing Spinach, Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots,Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette Quinoa Salad, Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette

C old S election

Charcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables

Hot S election

Traditional Roast Turkey with Herb Turkey Jus, Tarragon and Mushroom Bread Stuffing West Coast Salmon with Carrot Anise Nage Spaghetti Tetrazzini with Chicken, Mushroom, Cream, Parmesan Gratin Grainy Mustard Mash Potato Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts

Festive D essert Buffet

Christmas Cookie Selection with Traditional English Fruit Cake and Stollen New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles Fresh Cut Fruit, Mandarin Oranges and Candy Canes Freshly Brewed Coffees and Assorted Teas

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