Dinner Menu Winter 2017 - marchebacchus

[Pages:1]DINNER MENU

SOUPS & SALADS

PASTAS

SEASONAL SOUP DU JOUR Daily Price Chef's Seasonal Creation

FRENCH ONION SOUP 10 Caramelized Onions, Gruyere

HEARTS OF ROMAINE SALAD* 9 Caesar Dressing, Shaved Parmigiano, Croutons

TRIO OF LETTUCE SALAD 11 Endive, Arugula, Radicchio, Apricots, Pears, Figs, Candied Walnuts, Fig Dressing

ROASTED BEET SALAD 14 Yellow Beet Puree, Goat Cheese Polenta, Croutons Red Petite Watercress, Chives, Extra Virgin Olive Oil

LETTUCE WEDGE SALAD 11 Heirloom Tomatoes, Bacon, Braised Red Onions, Basil Blue Cheese Dressing

WINTER SOLSTICE SALAD 12 Mixed Greens, Arugula, Cauliflower, Chestnuts, Pomegranate Creamy Persimmon Dressing

BRAISED BEEF RAVIOLI 16/28 House-Made Ravioli, King Trumpet Mushrooms Black Truffle Cream

BUTTERNUT SQUASH LASAGNA 18 Layered Pasta, Mixed Seasonal Vegetables, Butternut Squash B?chamel

LOBSTER PAPPARDELLE (ENTR?E SIZE) 38 Pappardelle Pasta, Butter Poached Maine Lobster Black Truffle Lobster Cream

SEAFOOD BOUILLABAISSE 28 Shrimp, Scallops, Mussels, Lobster, Octopus Calamari, Seafood Broth

EXOTIC AND WILD MUSHROOM RISOTTO 16/26 Seasonal Wild Mushrooms, Mascarpone Parmesan Cheese, Brown Chicken Jus, Crispy Chicken Chicharrones

GARGANELLI BACCHUS 14/24 Garganelli Pasta, Fresh Tomatoes, Basil, Ricotta

APPETIZERS

ENTR?ES

CHEF'S SELECTION OF ARTISAN CHEESES 17 Seasonal Garnish, House-Made Chutneys , Crostini

BACCHUS PLATTER 21 CHARCUTERIE & ARTISAN CHEESES House-Made Pork Pate, House-cured Duck Breast Prosciutto San Daniele Principe, Chicken Liver Pate Cheese Selections, Seasonal Garnish, House-Made Chutneys

ESCARGOT "PERSILLADE" 12 Garlic Herb Butter, Parmigiano Bread Crumbs

MAINE LOBSTER TART 19 Sweet Peppers, Phyllo Shell, Creamy Yellow Curry and Lobster Sauce

TRUFFLED GOAT CHEESE NAPOLEON 14 Layered Puff Pastry, Goat Cheese, Pistachios, Honey Arugula, Fris?e

CHARRED OCTOPUS 16 Chick Peas, Roasted Bell Peppers, Nicoise Olives Pea Shoots, Cherry Tomatoes, Lemon Juice

ROASTED HUDSON VALLEY FOIE GRAS 24 Seasonal Poached Fruit, Arugula, Port Wine Reduction

JUMBO LUMP CRAB CAKE 19 Braised Leeks, Napa Cabbage, Corn, Tomato Aioli

EGGPLANT PARMIGIANA GRATIN 12 Layered Eggplant, Gruyere, Parmesan, Arugula and Watercress Salad, Tomato Vinaigrette

STEAK TARTARE WITH QUAIL EGG* 16 Pine Nuts, Capers, Brioche Croutons

SHRIMP SCAMPI OVER FAVA BEANS 18 Saut?ed Shrimp, Fava Beans, White Wine Garlic Sauce Garlic Crostini

SMOKED SALMON MACAROON WITH CAVIAR* 15 Sesame Seed Savory French Macaroons, Smoked Atlantic Salmon Horseradish Cr?me Fraiche, American Caviar

YUKON GOLD GOAT CHEESE WHIPPED POTATOES PARMESAN TRUFFLE FRIES 10

SIDES

9

RED WINE BRAISED BEEF 31 White Truffle Grits, Roasted Cipollini Onions

PRINCE EDWARD ISLAND MUSSELS* 21 Chorizo, White Wine, Olive Oil, Grilled Garlic Bread

VEAL MEDALLIONS 32 Haricot Vert, Marble Potatoes, Diced Tomatoes Thyme Demi Glace.

ROASTED CHICKEN BREAST 23 Free Range Chicken Breast, Herb Spaetzle Spiced Baby Carrots, Spring Peas, Toasted Almonds Citrus Chicken Jus

ROASTED SCOTTISH SALMON* 28 Roasted Seasonal Vegetables, Brown Garlic Butter Sauce

DOVER SOLE (served tableside) 46 Marscarpone Spinach Gratine, Caper Pineapple Beurre Blanc

PAN SEARED IBERICO PORK CHOP 34 The famed acorn-fed black footed Iberico pigs of Spain Roasted Brussels Sprouts, Cauliflower, Toasted Almonds Brandy Mustard Sauce

AUSTRALIAN WAGYU FLAT IRON STEAK "FRITES"* 34 B?arnaise, French Fries, Herb Butter

BEEF TENDERLOIN WITH WILD MUSHROOMS* 39 Yukon Gold Goat Cheese Whipped Potatoes Wild Mushrooms, Red Wine Reduction

SEARED SCALLOPS* 31 Broccolini, Cherry Tomatoes, Currants, Apricots Citrus Beurre Blanc

HONEY-SPICE GLAZED DUCK BREAST 28 Tuscan Kale, Toasted Almonds, Parsnip Puree, Black Figs

28 DAY DRY AGED PRIME RIBEYE* 58 Pearl Onions, Tomatoes, Rutabaga, Pinot Noir Foie Gras Sauce

TRUFFLED MAC & CHEESE 10 ROASTED ASPARAGUS 9

Vegetarian/Vegan Menu Available Upon Request

LUNCH 11am-3:45pm | SUNDAY BRUNCH: 10am-3:45pm | DINNER DAILY : 4pm- 9:30pm

PRIVATE PARTIES: Specializing in Weddings, Receptions, Rehearsal Dinners, Showers, Corporate Events GIFT CARDS: Available for purchase here or online at

* Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness

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