Heart Healthy Eating Nutrition Therapy - Stanford Health Care
Eat more omega-3 fats (heart-healthy fats): o Good choices include salmon, tuna, mackerel, and sardines. Aim to eat fish twice a week. o Other foods with omega-3 fats include walnuts and canola and soybean oils. o Flaxseed is another source of omega-3 fats. Have it as flaxseed oil or ground flaxseed. Get 20 g to 30 g of dietary fiber per day: ................
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